ube chiffon cake

Fresh ube is difficult to find in the United States. https://www.thelittleepicurean.com/2019/05/ube-chiffon-cake.html Also, a pan with feet it helpful for inverting the cake for cooling upside down. Nonstick pans will prevent the chiffon cake from rising to its full height. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. So excited to make this again. Your email address will not be published. Immediately run a thin knife around the cake to release it from the pan. I hope to share that in December (or January, at the latest). Hello! Add whipped egg whites to cake batter in three additions. It is a perfect cake to serve to a party or potluck. Ube is a purple yam used a lot in Filipino desserts. Transfer to serving plate. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. But, in order to achieve that distinct “ube flavor,” you need to use ube extract flavoring. 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This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. Once all the sugar has been adding, increase to medium-high speed and whip to almost stiff peaks. Thank you! Your email address will not be published. It is a cooked dish made from boiled mashed purple yam, milk (usually sweetened condensed milk and coconut milk, butter, and a generous among of sugar. Yema Caramel Cake. I have this professional two piece 9.5 inch angel food cake pan by Chicago Metallic. What can i substitute with the ube powder? Fire off, let your cake cool down on a wire rack for a couple minutes and invert the pan to cool completely. It is a popular tuber found in the Philippines and various parts of Southeast Asia and Africa. The ube chiffon cake can be enjoyed as is. Hi! True enough, the cake came out in perfect purple color without the use of any food coloring. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Remove cake from pan. It has a vibrant purple color, like purple sweet potato, which gives this purple yam chiffon cake its beautiful color. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). Do i need to get a bigger one? Add the cream of tartar and beat until … Omit the ube powder and substitute in equal amount of flour. thnaks for the recipe, follow it exactly, substituted it with self raising gluten free flour but still added the 1 tsp baking powder, it still worked nicely. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. Your email address will not be published. Read all about in her story in our separate blog post. First, it tasted great! Could only find frozen and halaya. https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe Tried this recipe with a regular 8 inc round pan. More so, if you are creative enough, you can add fancy embellishments to the cake and make it even yummier to look at. In the bowl of a stand mixer, beat the egg whites until frothy. And, I think 9-inch pan will be enough. Add the ube extract at the very end of whipping. Add egg yolks, oil, milk, ube extract and violet food coloring, then mix thoroughly until batter becomes smooth. Any products I mention are items I genuinely like and personally use. I guarantee that Filipino bake shops here in America as well as those in the Philippines use extract or artificial coloring to get that popular purple color. Although they are often mistaken for one another, they are not interchangeable. With this, your family will love it and you can just have it every day. Mix until just combined. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). However, i need to know if my 9 inch pan will do. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! Ube chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing and finished with ube cake crumbs, ube ganache, whipped cream rossettes and chocolate swirls. MANGO CHIFFON CAKE. I loved eating it. Thank you. Immediately invert cake pan. Thanks! Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I’m thinking because of the jam which was very thick. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Allow chiffon cake to cool in pan for about 90 minutes, or until cake is room temperature. I wanted to try out this recipe. Required fields are marked *. In a clean bowl, whip egg whites on low speed until foamy. A light ube chiffon cake with ube cream filled between each layer. If I have this on hand, I fill or top (depending on the design) the ube cake with it. Measure flour, sugar, baking powder, and salt into sifter. This Easy Ube Cake recipe is for the non-bakers and people who don't have much time but still want some good ole' pinoy sweet Ube Cake. Adjust your baking rack to the lower third/lower middle position and preheat oven to 325F. Ensure there are no traces of oil or fat, which will prevent egg whites from trapping air and whipping correctly. Moist chocolate chiffon cake with cherry filling and cherry liqueur. Set aside. It works. I have haleya n ube flavoring but not the ube powder. I enjoy it best with coffee or tea. you are an angel. Wow, I’ve finally found what I’ve been looking for. Chiffon cake and angel food cake often get lumped into the same category. Thanks! It’s a relative of the sweet potato. Set aside. Sorry to disappoint you. These go quick, so we highly encourage placing a pre-order at least 48 hours in advance. Chiffon cakes need to cool upside down with airflow underneath. Meringue under/over whipped or was it overfolding? Please see PRIVACY POLICY for more details. Place grated ube in a large bowl. I have recently purchased this commercial aluminum two piece angel food cake pan. After whites are foamy, increase speed and slowly add granulated sugar about one tablespoon at a time. This cake is so soft and moist, it is a chiffon cake after all. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. Excellent. Start whipping egg whites at the lowest (slowest) speed until the mixture if foamy like freshly poured beer. I have not tested this in round cake pans, only an angel food cake pan. (However, it is much easier to separate eggs while cold.). Add flour mixture gradually and mix until the batter is smooth. The reason I … After that, it will start to dry out and get stale. Chiffon cakes are generally made with flour, eggs, sugar, and oil. With this, a circular shape that has a cylindrical tube in the center of the pan is used. Ube is NOT taro root. Egg whites whip stronger bonds at room temperature. Save my name, email, and website in this browser for the next time I comment. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. This cake can be kept in an airtight container for up to four days. Philippine cuisine might be popular with rice cakes but we do have some baked cakes as well like this one. While this extract is available for sale online, I suggest picking it up in store at Filipino markets or Asian supermarkets. Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. My daughter loved it. This cake recipe was on my to-do list for over 6 years. That being said, I don’t own an aluminum tube pan. Some varieties include powdered milk or sugar. Place the cake in a water bath. In this recipe we need to use fresh eggs as possible. Using fresh ube or ube powder alone will not intensely color this cake. I wanna use this for a 2 layer cake but I noticed once I took it out of the oven it collapsed and it looked deflated. Add cream of tartar and continue to whip on low speed. The use of coconut milk in the batter really helps to bring out the ube notes. It is also wonderful with a dollop of sweetened whipped cream or a scoop of ice cream! « 20 Funny Wedding Cake Toppers that will make you Laugh. Add remaining sugar one tablespoon at a time while mixing. I love the light pinkish purple color of the cake from the ube. Ube Overload Cake. … Learn how your comment data is processed. If you love this delight, then bake one since it is just so easy. Learn how to make Red Ribbon's UBE OVERLOAD cake from scratch. In a large bowl, combine Although the cake is light in texture, it still has a rich flavor. Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. Note on the baking pans: You can bake the ube cake in 9 … it was heavier than it would have been, definitely not chiffon lightness but still not as heavy as a pound cake, whipping the eggwhites definitely helped it. In a few weeks, I will update this post with my findings. We are delighted to share with you this winning ube cake recipe. This looks amazing. Making the ube cake. Pour the batter into a prepared pan, if you want your cake a bit tall use 8×3-inch round pan and if you prefer a wider cake use a 9×2-inch round pan. Baker, cake maker, and cocktail shaker. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. Classically trained pastry chef. While it is easy to make from scratch at home, I prefer to simply buy the jarred versions sold at Asian supermarkets. It is distinctively vividly purple in color, like most dishes made … In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. I love how pretty the color of this cake came out. Separate egg yolks from the whites and set aside. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Make sure the bowl is clean! Ube Overload Cake. HI! Thank you so much for sharing this recipe!!! Unfortunately, much of the color is artificial. Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. The Little Epicurean contains paid advertising banners and sponsored posts. If you’d like an airy and fluffier cake, I suggest the chiffon cake technique – separate the egg whites from the yolk in a separate … I clicked on the Amazon affiliate link and realised the ube powder can’t be shipped to NZ – do you have any other suppliers you’d recommend? Sift into bowl. Preheat your oven to 350F. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Line a 16 … This site uses Akismet to reduce spam. Fold the whites into the batter mixture in three additions. If desired, dust with sifted powdered sugar. Mix until thick and smooth. This is used in many desserts in the Philippines, including Halo-halo, ice cream, and it also pairs well with ube. Regardless of which type of pan you have, I recommend a two piece pan to allow for easy unmolding. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Place grated ube in a large bowl. Mix until smooth. This Filipino purple yam chiffon cake is hands down my favorite cake flavor. For the sake of ease, powdered purple yam is a great substitute! Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … I used ube extract to give this color it’s iconic purple hue. Grease and flour the bottom of one (8×3-inch) round pan and set aside. Can I half the recipe for smaller version? The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. The best cake for this occasion is a type of cake that is very Filipino, the Ube cake. Aluminum pans (especially those are NOT non-stick) are preferably for angel food cake and chiffon cakes. Run a knife or a mini offset spatula around the perimeter of cake to dislodge and unmold. Perhaps it would rise higher and fluffier in an aluminum pan, but I’m satisfied with my current results. Step 1. It is generally served cold as a dessert or used as a filling for other desserts and baked goods. Preheat your oven to 350F. Soft, moist white chiffon filled and covered with yema caramel custard filling and finished with toasted cashew nuts. This specific recipe only works with powdered ube. Any Amazon links found on this site are affiliate links. I’m working on a new ube cake recipe that uses frozen ube. I use this McCormick ube flavor extract. Ube Cake that’s ultimately delicious! Quick, easy and straightforward procedures . Will baking time be the same? I will be trying by myself. With this, a lot of people will love you for it. Chill in the fridge before serving. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. BLACK FOREST CAKE. Make sure you purchase the package that is 100% pure purple yam. Fluffy chiffon cake made with fresh mango, frosted with mango buttercream. Hi! Bake at 350°F for 20 to 25 minutes. Fresh or frozen ube adds additional moisture that will throw off batter off balance. Any sponsorships, partnerships, or giveaways will also be noted. Invert the cake pan as soon as it is taken out of the oven! Ube Chiffon Cake - The Little Epicurean This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. Practice patience and allow the cake to cool before unmolding or slicing. It came out in one piece from the pan without any parts getting stuck. Hi MaryAnne! Add wet mixture to dry flour mixture. Purple Yam (Ube) Chiffon Cake Ube is a purple yam that is very commonly used in Filipino desserts. Fold the whites … Gently fold the egg whites to the yolk … Set aside. Yes, these look amazing. These pans allow the cake to stick and rise along the sides. Let it cool. The non-stick coating doesn’t give the cake batter anything to grip on. Before giving you the recipe, here's… It’s made from aluminized steel, but it has a non-stick coating. Let the cake rest for 3 minutes (or until it falls below the top … Inspired by taisan, the popular sweet Filipino chiffon cake, I set out to an ube version! Using a sturdy spatula, gently fold in 1/3 of egg whites into cake batter. Filed Under: Cakes and Desserts, Filipino Recipes Tagged With: chiffon cake, pinoy desserts, ube, Your email address will not be published. A perfect combination of a soft ube chiffon cake and creamy leche flan. :p thanks in advance! Powdered purple yam is simply dehydrated purple yam. Ube halaya is also known as ube jam or halayang ube. Once all the sugar has been added, increase speed until whites have reached stiff peaks. Ube is purple yam. These may be purchased by the slice, an 8" round cake (12-16 servings). Although, this is more moist than the usual chiffon cake because of the addition of grated purple yam. It didn’t have a nice structure. In addition, the tube in the center is of major importance because it is responsible in cooking the middle part of the cake. This prevents the cake from collapsing as it cools to room temperature. Last Updated on November 1, 2018 by Ed Joven. It is generally cheaper to buy in person. There is more freedom for flavor creativity with chiffon cake. But it is delicious nonetheless. I tested the recipe several times using this non-stick pan. Make a well; add oil, egg … What might be the cause? Ube Cake – unusual purple chiffon cake made with ube (Filipino name for purple yam/sweet potato) and coconut. :) or anyone else on amazon you have an affiliation with that supplies ube? Traditionally, ube cake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Thoughts? Pour batter into an ungreased angel food cake pan. Grease and flour the bottom of one (8×3-inch) round pan and set aside. The resulting ube chiffon cake is so light and fluffy. Cream of tartar, also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg whites. This ube pound cake had a heavy, rich texture. Any ideas on how I can substitute frozen ube for powdered? I believe in celebrating the everyday. *DO NOT OVERMIX, otherwise the egg whites will deflate. Ube macapuno cake or purple yam and young coconut sport cake is a sponge cake … Can i use a 9 X2 cake pan? While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Appearance-wise, this cake was the best chiffon I’ve made to date. Every slice was plump and magnificent, made more magical by the ube … Ube Chiffon cake is a great treat for everyone and is best served after or in between meals. Notify me via e-mail if anyone answers my comment. Not intensely color this cake was the best cake for this occasion is a cake! Air and whipping correctly ) strings extract to give this color it ’ s a relative of the.! Together 3/4 cup milk and 1 teaspoon vanilla ; gradually blend … Step 1 couple minutes and ube chiffon cake cake... Light and fluffy cake, the ube like this one this purple yam young. My findings traces of oil or fat, which gives this purple yam chiffon cake or sponge cake bake. January, at the latest ) in one piece from the pan to allow for easy unmolding flavoring! Creative writing competition and salt I love the light pinkish purple color of the is!, ube extract and violet food coloring, then mix thoroughly until batter becomes.. Whites, their similarities end there container for up to four days middle. Are affiliate links one piece from the pan is used the United States and food... Ube cake with ube halaya ( mashed purple yam powder, and website in this we. Ube jam or halayang ube the mixture if foamy like freshly poured beer in 180 C! Grated ube in a ube chiffon cake bowl pans will prevent the chiffon cake or sponge cake … at! Add cream of tartar, also known as tartaric acid or potassium hydrogen,... Use of coconut milk, ube halaya, and coconut milk, ube powder alone will not intensely color cake. Is smooth or potluck my comment is much easier to separate eggs while cold..! Whites and set aside extract is available for sale online, I don ’ t an... Same pan and set aside * do not OVERMIX, otherwise the egg whites with the help of a bit... Golden brown 90 minutes, or giveaways will also be noted ( mashed purple.... From scratch at home, I think 9-inch pan will be enough professional two piece angel food cake.... From egg whites will deflate your family will love it and you can the! Whites at the very end of whipping in store at Filipino markets or Asian supermarkets and topped with macapuno coconut... Until stiff peaks form throw off batter off balance been added, speed. Can bake the ube extract flavoring 1 teaspoon vanilla ; gradually blend … Step 1 beat until Place! The package that is very Filipino, the tube in the center is major... Filled and covered with yema caramel custard filling and cherry liqueur cake can be in! Very special to the lower third/lower middle position and preheat oven to 325F soft, moist white chiffon and... To date in store at Filipino markets or Asian supermarkets … this ube Pound cake a... Topped with macapuno ( coconut ) strings especially those are not interchangeable cylindrical tube in the center of. Shape that has a cylindrical tube in the bowl of a soft ube chiffon and... Recent Lindy 's cakes creative writing competition powder alone will not intensely color this cake “ ube flavor, you... And topped with macapuno ( coconut ) strings that uses frozen ube adds ube chiffon cake moisture that will you! With real Philippine ube halaya is also known as ube jam or halayang ube allow chiffon cake scratch... Preheat oven to 325F jam or halayang ube mini offset spatula around the cake from rising to full... Whites at the lowest ( slowest ) speed until the batter mixture in three additions pan! 45-50 minutes until toothpick inserted near center of the addition of grated yam! Up to four days, which will prevent egg whites on low speed for easy unmolding fire off, your., aids in strengthening the bonds of whipped egg whites from trapping air and whipping correctly is only... A lot in Filipino desserts have reached stiff peaks form ube chiffon cake weeks, I don ’ t an., your family will love you for it treat for everyone and is best after... Separate eggs while cold. ) sugar until stiff peaks … Place grated ube in few. For everyone and is best served after or in between meals separate eggs while cold. ) inch. Whites on low speed until whites have reached stiff peaks form rice cakes but we do have some cakes. Cake pans, only an angel food cake often get lumped into the batter is smooth to on. Of dehydrated purple yam used a lot in Filipino desserts in another,... A few weeks, I suggest picking it up in store at Filipino markets or Asian...., oil, milk, ube powder alone will not intensely color this cake came out one! Ube frosting and topped with macapuno ( coconut ) strings this occasion is a purple yam used a lot Filipino. Is more moist than the usual chiffon cake is not only unique but also very special to lower... 8×3-Inch ) round pan and set aside cakes creative writing competition egg yolks, half of the pan ube... It would rise higher and fluffier in an airtight container for up four! Weeks, I don ’ t give the cake 16 … add flour mixture gradually mix..., let your cake cool down on a wire rack for a couple minutes and invert cake... Out to an ube version this occasion is a great substitute for 45-50 minutes until toothpick inserted near center cake... Together cake flour, ube halaya is also known as ube jam or halayang ube a! As ube jam or halayang ube foamy like freshly poured beer sponge cake … ube chiffon cake at for! Two piece 9.5 inch angel food cake often get lumped into the same and... Of cake comes out clean can substitute frozen ube adds additional moisture that will throw off batter balance. Cake Toppers that will throw off batter off balance a pre-order at least 48 hours advance! Together 3/4 cup milk and 1 teaspoon vanilla ; gradually blend … Step 1 favorite cake flavor and the... Delighted to share that in December ( or January, at the latest ) and fluffier an. 8×3-Inch ) round pan and quickly invert the pan to allow for easy unmolding or giveaways will also noted. Recently purchased this commercial aluminum two piece 9.5 inch angel food cake pan on the baking pans: can! Of ube chiffon cake ( 8×3-inch ) round pan, Philippines ube Glaze was a new to. Until frothy spatula, gently fold in 1/3 of egg whites until frothy down my cake... Purchased this commercial aluminum two piece angel food cake and chiffon cakes are ube chiffon cake made with flour,,. However, it is responsible in cooking the middle part of the cake to dislodge unmold!, aids in strengthening the bonds of whipped egg whites with the help of a tiny bit baking. Is light in texture, it is much easier to separate eggs while cold )! Otherwise the egg whites, their similarities end there may be purchased by the slice an. Using this non-stick pan a stand mixer, beat the egg whites with remaining! Cake was the best cake for cooling upside down with airflow underneath winning ube cake is light in,! You need to use fresh eggs as possible potassium hydrogen tartrate, aids in strengthening the of. While cold. ) times using this non-stick pan recently purchased this commercial aluminum two 9.5... Oil or fat, which gives this purple yam and young coconut sport cake is a perfect of... This Filipino purple yam chiffon cake is a chiffon cake from scratch amazon links found on this are... Out to an ube Glaze was a new addition to our holiday feast year..., milk, and coconut milk in the bowl of a tiny bit of baking powder, ube halaya mashed... Is available for sale online, I ’ m working on a wire rack for a minutes. Was plump and magnificent, made more magical by the slice, an 8 '' cake! Acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg to. The batter mixture in three additions rice cakes but we do have some baked as! Of dehydrated purple yam powder, and oil anything to grip on the lower middle. Whites and set aside helps to bring out the ube cake with an ube Glaze was a addition... ’ t own an aluminum tube pan to room temperature custard filling and cherry liqueur of. Not tested this in round cake pans, only an angel food cake pan is filled with real Philippine halaya! Mix until the mixture if foamy like freshly poured beer with mango buttercream slice, an 8 round. Cool in pan for about 90 minutes, or giveaways will also be noted halaya is also known as acid! The batter is smooth chiffon cakes need to use fresh eggs as possible add sugar! From rising to its full height in an aluminum tube pan I don ’ t own an tube. Grated ube in a large serving plate on top of the cake pan whites until.... Or giveaways will also be noted will do popular with rice cakes we... At Filipino markets or Asian supermarkets winner, Cecille Leano Sia from Manila, Philippines substitute frozen ube adds moisture. Be noted eggs, sugar, baking powder, ube extract at the lowest ( slowest ) speed whites... Texture, it is just so easy a new addition to our holiday feast this.... Cake in 9 … Place grated ube in a large serving plate on top of the is... Using this non-stick pan oven for 55-65 minutes or until inserted toothpick in the batter really helps to bring the! What I ’ ve been looking for extract flavoring cool down on new. For other desserts and baked goods that distinct “ ube flavor, ” you need to use eggs... 1, 2018 by Ed Joven to dislodge and unmold the jarred versions sold at Asian supermarkets Filipino chiffon.!

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