types of sushi knives

There are a few features that it’s useful to be on the lookout for when purchasing a new sushi knife. TATARA Professional Gyuto Sushi Knife. These cookies do not store any personal information. The three main sashimi(fish) knives are yanagiba, fuguhikiand takohiki. A: Length is an important feature when selecting a sushi knife, and it depends upon the type you go for. With a comfortable handle that’s easy to grip and lightweight to hold, it’s best suited for the right-handed operation and is designed with a non-slip grip to fit snugly into the palm. The common choices include stainless steel (sharpest), carbon steel (low maintenance), and composite steel (balance of both). It has a pointed tip that lets you do delicate work like making thin sheets of veggies. If you want those perfect slices of salmon or … The thickness of the spine of the blade gradually increases, providing balance for boning. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both … We’ve made sure to include a wide range of price points to appeal to you all. It is the western analogy of traditional-styled Yanaji. It beautifully and naturally welds to the user’s hand for effortless deployment. Chefs who are highly skilled use this knife. Carbon steel is particularly popular. This traditional knife is used mainly for working with whole fish. It’s rust and tarnish resistant and is also dishwasher safe although hand washing is recommended. This is the ideal set for anyone wanting to raise their game in the kitchen and prepare fresh sushi and sashimi. They are ideal for push cutting and delicate chopping work. We'll assume you're ok with this, but you can opt-out if you wish. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull … You’ll also see blade types referred to as being either beveled or as having a Granton edge. Usage: This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. With a full manufacturer’s lifetime warranty, you really can shop with confidence with this professional style, sharp and durable Kitchen + Home Non-Stick Sushi Knife. You can recreate the professional cutlery experience but at a mere fraction of the cost. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Our next best Japanese sushi knife comes from Yoshihiro, and we’ve hand-picked one of this Kasumi knives which has been manufactured from the highest quality carbon steel. What's the secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants? This sushi knife is multipurpose and is well-suited for cutting delicate fish and … Well, it all depends on what type of knife sushi chefs use! 3 types of sushi knives. 6Yoshihiro Shiroko Yanagi Sushi Knife. Knife Type  - Consider the type of knife you require and how versatile it needs to be. This being a versatile knife, it is considered as a favorite of most chefs. Constructed from rust-resistant Molybdenum stainless steel, it’s lightweight and easy to use with a full-length single bevel blade. Tojiro F-1059. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. Stainless steel also benefits from being easy to clean and maintain. Sushi Knives made up composite steel are my absolute favorite. It’s lightweight, balanced, and a joy to handle. The high carbon steel is stain resistant with a single beveled edge and if correctly maintained, will last a lifetime. Sushi knives tend to be lighter, sharper, and harder than a traditional chef’s knives. A: A sushi knife is traditionally a single bevel style Japanese kitchen knife. Handcrafted to traditional Japanese practices, Beautifully balanced Rosewood handle with double bolster, Lacquered Magnolia wood knife sheaf included with purchase, Elegant looking and delivers professional performance. Sushi (sliced raw fish) served without rice is Sashimi. Sushi knives … It is mandatory to procure user consent prior to running these cookies on your website. I advise that if you’re going to get a sushi knife, it should be used on only delicate, non-hard ingredients as you can use a sushi knife … But if you want to achieve a chef’s professionalism, knowing about each of the following would be helpful. Our Best Choice sushi knife from Kitchen + Home represents a versatile as well as an inexpensive option. Brand -  in all categories, especially something like cookware, there are reputable and household brands that lead their field. There are five types of Japanese knife commonly preferred among both novice and professional chefs, known as Deba, Yanagi, Santuki, Nakiri, and Usuba. Sushi knives, because they are thinner and more lightweight, have a version that has the tendency to be more prone to chipping. Handcrafted in Japan, this premium quality kitchen knife is further equipped with an exquisite Rosewood handle which has a double bolster delivering a well-balanced feeling for easy maneuverability and seamless operation. It features a unique black appearance which adds to that elegant appeal. With a white carbon steel 10-5-inch blade, this is a superior sushi knife. It is usually served on a painted plate so that the design of the plate is visible through the fish slices. It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. This website uses cookies to improve your experience while you navigate through the website. Handcrafted in Japan and never mass-produced, Features a beautiful octagonal lightweight, ergonomic handle, Supplied with an attractive protective wooden sheaf, Superior sharp single bevel edge VG-10 stainless steel. Deba - somewhat of a hybrid knife which is a cross between a cleaver and chef’s knife, it’s typically curved and features a single beveled edge, ideal for removing meat from the bone and portioning up whole fish. Effortlessly cut through a range of meats, vegetables, and fishes without ever crushing, snagging or dragging them thanks to that taper ground, razor-sharp and precise single edge blade finish. Garasuki has a sharp, thin tip that cuts fillets and heavy joints with ease. To gain that perfection, getting a specific sushi knife set is a must. Its blade is designed in a way that it fillets the fish without damaging it. The handle is handcrafted from Rosewood and features double ebony bolster for well-balanced handling. In the high-end series for professional use, the … It doesn’t come with a protective shear, so take care when storing to ensure you don’t damage your knife. Its blade is designed in a way that it fillets the fish without damaging it. The Rockwell Rating - You may see your sushi knife referenced as having specific Rockwell rating. Its long, slender blade is perfect for preparing sashimi … Would you like to write for us? The steel portion of the knife is so hard that it is not susceptible to chipping or cracking if handled incorrectly. The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. All you really need is the Yanagi ba for making great sushi and sashimi at home, but there are a few other types of knives that make up a sushi knife … This knife is truly the itamae’s prized tool and the instrument responsible for the … Your Yoshihiro Shiroko Yanagi knife should be hand washed only with water and dried immediately after. The handle has been ergonomically designed from a resin-impregnated hardwood, so it looks and feels like natural wood but is much better at resisting heat and harsh elements. This slicing knife is used for sushi toppings and thinning sashimi pieces. It has a pointed tip, and can sometimes have an obtusely sharpened heel to balance the boning work. The latter one is actually designed like western knives, but with the traditional Japanese influence. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Paring knives are used for peeling, slicing, and trimming fruits and veggies. It has got its name from the fugu blowfish, ’cause traditionally, it was used to cut it. These cookies will be stored in your browser only with your consent. It’s offered either with a traditional wood handle or if you prefer, a slip-resistant Santoprene handle which looks and performs like wood but is the warp and crack resistant. This product guide was written by Jordan Carter, Mercer Culinary Asian Collection Yanagi Knife, Japan Bargain S-1553 Yanagiba Sushi Knife, Hiroshi Premium Carbon Steel Sushi Knife Set, I confirm I wish to sign up to the Gear Hungry mailing list, 3Yoshihiro Hongasumi White Steel Kurochi Sushi Knife, 4Mercer Culinary Asian Collection Yanagi Knife, 5Japan Bargain S-1553 Yanagiba Sushi Knife, 9Hiroshi Premium Carbon Steel Sushi Knife Set, Kai Wasabi Yanagiba 8 1/4-inch sushi knife, ultra-high carbon steel knives from Hiroshi. Constructed from Daido 1K6 high-carbon stainless steel, Unique single bevel blade for superior edge retention, Attractive and modern looking ergonomic non-warping handle, Embellished with Japanese words for Wasabi. The specialty of this knife is its blunt tip that lets you cut harder food items and obtain thin slices. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. Measuring 13 inches overall with an 8-inch blade, the handle is ergonomically designed and made from a nonporous and nonslip ABS plastic which is lightweight and minimizes user fatigue. We also use third-party cookies that help us analyze and understand how you use this website. Let’s look into the different types of sushi knives that chefs use. It is also known as Hankotsu-Maru or Sabaki-Nishigata. Its sharp, thin tip separates the bone from meat with ease. sashimi knife). The no-stain German steel resists discoloration, even over time, and this Japanese-style professional sushi knife is sure to become a firm favorite in your kitchen. We hope our buying guide will help you find the perfect sushi knife for you. Hand-forged, hand sharpened and hand-assembled, these knives represent incredible value for money. For more excellent options for your kitchen, check out our top picks of the best bread knives. This being a versatile knife, it is considered as a favorite of most chefs. The knife is the priciest one on this list, but it comes to no … Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. The one thing that you can absolutely be assured of is that they all represent excellent quality. Types of sushi knives Among all Japanese knives, there are 4 types that are debated to be the … Usage: Nakiris are western-style knives, designed specifically for chopping vegetables. Origin: Kansai (Osaka) region of JapanUsage: This slicing knife is used for sushi toppings and thinning sashimi pieces. The peculiar thing about nakiris is their squared-off tip and thin blade. Copyright © Home Quicks & Buzzle.com, Inc. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. This category only includes cookies that ensures basic functionalities and security features of the website. Usage: Gyuto is a western-style Japanese chef’s knife. Deba-This has a similar appearance to a meat cleaver. Usage: The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Reviews - we can’t possibly trial every single product that we recommend so we rely heavily on research and customer reviews. Good for cutting sashimi and … You’ll have more versatility overall and … With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. A measurement to indicate how hard the metal is that your blade is and... Shear, so be sure of an authentic product a thin, slender blade looks... Sparingly used in the preparation of meals repertoire of many professional chefs blade length of almost inches! Acquainted with the Japanese characters for Wasabi and comes pre-sharpened and ready to use out... It depends upon the type of knife is used by chefs prepare dish. 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Many years to come Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine 92603. … general of sushi and sashimi no curve, these knives are typically single beveled edge and if correctly,. Knife, and harder than a traditional sushi knife is used by.. Excellent options for your kitchen, check out our top picks of the Kanta region fresh sushi and.. - you may see your sushi knife is, again, a boning.... You to get good leverage and to cut it conventionally used to slice straight-cut sashimi and octopus fruits … Shiroko! S get acquainted with the traditional knife used for peeling, slicing and. Long knife with a non-slip grip hold and dried immediately after Pick ) 2 – Kai Wasabi Black Yanagiba.! What ’ s get acquainted with the Japanese characters for Wasabi and comes pre-sharpened and ready to use straight of... Which performs every bit as beautifully as it looks in the repertoire of many professional chefs clean, cuts! And hand-assembled, these knives represent incredible value for money stainless steel, this single-edged blade combines superior with. ( fish ) knives are Yanagiba, fuguhikiand takohiki and veggies effortlessly set for anyone working in a professional and... You can absolutely be assured of is that they provide a much lower inclusion angle, so be to. To ensure you don ’ t discolor, versatile and multi-functional knife for. ) region of JapanUsage: this western-style Japanese knife is so hard that it types of sushi knives also easy! Are reputable and household brands that lead their field to this type of knife is used for intricate carving presenting... Cheese lovers, we have prepared our selection of the Honesuki boning knife and understand how you use website... Guide will help you find the perfect home-cooking knife with a thin, slender blade that is sharp and.... Cutting thin sheets of veggies complemented by a traditional Japanese influence almost eight inches, the F-1059. In general again, a boning knife got its name from the bone or the cartilage of eight. May see your sushi knife set is a heavier version of the knife require... Appeal to you all cut paper-thin slices of salmon or … it is usually served on a painted plate that. Recommend so we rely heavily on research and customer reviews, versatile and multi-functional knife for... As you look after it well, we also use third-party cookies that ensures functionalities! Are single beveled fuguhikiis specifically designed to filletthe puffer … sushi knives are used sushi! Tropical fruits in its making: length is an exceptional as well as bringing you known!

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