healthy no bake cookies with coconut

Thanks so much for the lovely review, Jacquelyn. My mixture didn’t look as wet/sticky as the photos either, and I followed the recipe exactly besides subbing chocolate oat milk for almond milk as that’s what I had open in the fridge. Thanks for sharing, Jean! I think you can use quick cooking, though we prefer old fashioned rolled in this recipe. But we’ll be coming out with some ways to support us next year! I must try these, it will be so reminiscent. Start by melting together the coconut oil, peanut butter and honey! Can I leave the sugar out completely without affecting the consistency of the cookie or should I add more PB, or… ? I made these as soon as they popped up and they turned out perfect! These healthy no bake cookies are soft, chewy, and most importantly, still boast that enigmatic midnight-snack quality that makes classic no bakes so addictive. Will absolutely make again … soon. This is a MUCH healthier version and one that’ll I’ll happily make again and again. Our plant-based version is equally quick and easy to make! Thank you for helping solve my chocolate craves! Hello friends! Sorry maybe I termed it wrong. Notify me of followup comments via e-mail. THANK YOU Heidi for lighting up my day!!! i have made the recipe as is many times! Made exact recipe and cookies were mildly under set at room temp so just stuck them in frig. These Healthy No-Bake Cookies … I wanted a lower sugar version that would incorporate my favorite flavor, coconut! Made a rookie mistake and didn’t make sure I had all the ingredients.. devastated I had no oats. I prepared them exactly as instructed. Hi Tara! This recipe comes out to 3,630 calories total. So kind! I ate two and gave the rest to a neighbor STAT. No worries, feel free to leave it out and make up the difference with 1/2 cup additional oats instead. I will definetely try this recipe soon, cookies must be dlicious. Maybe it’s my baking cravings for comfort rearing it’s sweet toothed head. No-bake cookies made with coconut instead of oatmeal for extra protein and fiber. My mom would make these when I was a kids and she swore by margarine for them, but she always added shredded coconut. Have you had any experience with maybe freezing any leftovers? Just made it for the second time in 2 days. I’ve made these before non vegan and vegan but different recipes and they came out fine. They didn’t stick very well together. Thanks for this awesome recipe! X. I haven’t frozen any because they went too quickly! Followed directions as written. I already know I’ll be making these again and your other versions! Hi Lauren! Whoop! these remind me of a cookie my mom used to make when I was a kid… I will have to try these :), Dana, is there a substitute for oats in all of your recipes please ?? Sometimes I use less sugar, too, and they still taste great. For some reason I remember mom using sweetend condenced milk? Store in an airtight container. Not really! Yummmmm I just have to find some of the ingredients for these and they will be whipped up in my kitchen!!! I hope you enjoy my version. Cook for a minute, then remove from the heat and stir in the oats and coconut. My kids and husband loved them too, thus the second batch. <3. Thank you! No-bake cookies are a starter-cook-in-the-kitchen classic recipe that’s oh so easy to make. Yesterday I came across your site and make the yummy one bowl carrot and apple muffins. Let us know if you give them a try with oats! No time to bake? Categories: baking and breads, desserts, family friendly, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, splurges Tags: chocolate, coconut, cookies, no bake, no bake dessert, oatmeal. I checked all my ingredients to see if something had spoiled but they were all ok. How to Make Healthy No Bake Cookies. Hard to stop just eating one. Hello, I used this recipe with Nutella since I can not have peanuts and it is awesome! I do not regularly drink almond or soy or coconut milk…nor cow milk…is there a substitute I could use? Gluten Free, Vegan, Dairy … No guarantees though as I haven’t tried it myself! Thanks! Aw, yay! If I made these cookies once I’ve been I’ve made them 1,000 times. Do they stick to your fingers at all? Agreed! I’d like to try these with cow’s milk, but I imagine dairy and non-dairy milks may behave differently when heated up. when back in the day after high school football practice he would make no-bake oatmeal cookies at least once a week. My mom always made me something similar to these minus the PB but plus a ton of sugar, crisco and dairy milk! Amazing no-bake cookies with coconut flakes, coconut sugar and coconut oil! I just made these, but they are SO crumbly and dry :(…I followed the recipe to a t, and the taste is absolutely perfect, but they just never came together…I wrapped the crumbly mixture and put it in the fridge to see if anything happens, but I don’t think it’ll work out….I think I’ll just use it as ice cream topping! Thanks Dana! I think if it’s a small number like that, people will be more willing to participate. Hope you give these a try! OBsessed with no bake cookies and these are no different- They look delicious Dana! I like the idea of coconut sugar. xo. Thank you! For a standard healthy oatmeal cookie, try these! Thank you for sharing that! Email me some pictures! so easy and so delicious! No-bake cookies go by several names, depending on who you ask! It’s a new thing I’ve been doing! Make these every year for the holidays. I made these according to your recipe except I used organic cane sugar instead of coconut sugar. I’m living in China right now, and miss all things USA. It’s super helpful for us and other readers. In one sitting. We call them “haystacks,” and they are very popular. Or maybe I’ll just have to mix the ingredients and form the cookies more quickly. I’ve been trying to find it for years. :), These were really similar to ones that I used to make with my grandmother when I was growing up. I’ve made two batches of these cookies, added cinnamon to one of them. I love the idea of coffee addition! Like, you’ll die if you’re out there too long, cold. One bowl, less than 10 minutes and delicious? In a large saucepan, heat the butter, sugar and milk over med-high heat. I also used pure cane sugar as I couldn’t find coconut sugar right now. Cannot obtain GF where I am. We hope you love this recipe! Could I use sunflower seed butter instead to make a nut free version? I don’t think it was the problem. I made them again and added 1/4 c. sugar, and they came out splendid! Quick oats should work! (use refined for a less intense coconut flavor // or sub vegan butter), salted natural peanut butter, crunchy or creamy. Did I miss something/do something wrong? As I am planning to make these for the charity in christmas time. The coconut is perfect, not overwhelming. It’s fast, easy, and such family fun to make. Also, I used cane sugar instead of coconut sugar, which I didn’t have, as per the suggestions, but maybe brown sugar would be a better substitute next time for added moisture. I make these regularly and they are SO DELICIOUS and satisfying. Cookie success!! I’ve made them several times since, and they’ve held together much better. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used old fashioned rolled oats, crunchy peanut butter and large wide flakes of coconut. Using natural peanut butter (we couldn’t resist throwing that in there), coconut … Very strange. I love chocolate and coconut together! But these are yummy, eating them all…. Step 3: Toast your coconut by pre-heating your oven to 400F degrees. I have a pan full of granola looking stuff. These were a total hit in the office! I use this 56 mm or 4 ounce (1/4 cup) stainless steel scoop for these cookies. If you are looking for a more traditional no-bake, these healthy no-bake oatmeal cookies focus primarily on that classic chocolate and peanut butter flavor combination. They came out dry and crumbly. I took your newest Food Photography Course a couple months ago and I loved it! We are glad that you and your three-year-old are enjoying them, Bri! so easy and so yummy. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :). I made this – only issue was they were sort of crumbly when I took off heat and tried to form together for cookies. I’d appreciate your thoughts (and will post an update, too)! Tried stainless steel scoop, plastic scoop, hands… nothing worked. Few changes: I used kamut flakes, a cap of peppermint extract, almond butter, and only a 1/4 cup biodynamic whole foods sugar. After nearly 2 years of misery my health has improved ten-fold. Thanks! Did you modify any of the amounts suggested? Your cookies look so gooey. There may be affiliate links in this post of which I receive a small commission. I doubled the recipe. https://www.tasteofhome.com/recipes/no-bake-fudgy-coconut-cookies I just bagged it up and sprinkled some in to my oatmeal this morning. Everyone starts the time at a different idea of what they think is boiling. Still yummy regardless! I substituted muesli (that I bought and didn’t like) for the oats. So good! She’d just scooped them off of the spoon she used for cooking & flattened them a bit. Love this recipe. It’s super helpful for us and other readers. Glad you both liked them! My non-vegan, non-gluten-free family members loved them (almost) as much as I did, so they’re bound to be a staple at family gatherings all summer. Instead of turning on the oven, I made Healthy No Bake Cookies. I sub almond butter sometimes, or use toasted almonds on top instead of peanuts. This recipe is simple, requiring just 9 ingredients and 30 minutes (give or take) from start to finish. But you can also add in some leftover morning coffee in them that gives them a little extra flavor. If you try it be sure to take a picture and tag it #minimalistbaker on Instagram so we can see! Love this! Thank you for sharing this recipe. Followed recipe exactly also. This classic recipe for no-bake chocolate coconut cookies is one of the easiest and best out there! And, there’s no baking involved, hence the name. We had to chill them to set. LOVE them!! The original plan was to create a spin off of the no bake white chocolate macadamia nut cookies, with a little bit of a grain free switch-er-oo. These look like a grown-up (and much healthier) version of the chocolate cornflake cakes of my youth – yum! Instant oats are much more powdery than old-fashioned oats, and the texture of these chocolate no-bake cookies will be way off. I put them in the fridge to set them, and they turned out perfectly! My husband and I love these! We like it with special dark cocoa powder and I also add in dried fruit like raisins or cherries. Wouldn’t stick together when I tried to transfer to the pan as cookies, so I ended up just eating the mixture with a spoon from a bowl. You’re welcome! Have a question? Thanks! I am mailing 15 cookies to my daughter who is away at college. The cookies had somewhat of a metallic taste. Great flavor though. Yummy! One of the first recipes I ever learned to make was no bake cookies… Luckily, everyone else loves them as much as I do! Thank you for sharing this recipe! Try and add more almond milk next time! I’ve used the common boiled cookies recipe in the past it’s nice with the coconut twist. It’s just that they’re so dang easy to make you can whip up a batch whenever the craving strikes. So here we are…another recipe for not only brown food, but brown food that contains nuts. Yay! LOL not really a complaint, but a did want them all to myself. Hmm, perhaps it was affected by your nut butter? They didn’t get firm for me either, so I put them in the fridge. i live in hawaii, so everything melts quickly at room temp…so i store/eat them straight from the freezer! First, add the butter, sugar, cocoa powder, and milk to a medium sauce pan. All opinions are always my own. These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature. I’ve used many of your recipes for other things with success so this one is a mystery! Maybe extra mylk next time? And they are so easy, I have a feeling I’ll be making them on weekends for my husband and I. Since my vegan daughter wasn’t around, I subbed Nutella for the PB. This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, The secret to these beyond easy chicken enchiladas, These chocolate dipped almond cookies are like hom, this 56 mm or 4 ounce (1/4 cup) stainless steel scoop, No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds, 4-Ingredient Ice Cream Pie with Peanut Butter Rice Krispie Crust, Salted Chocolate Peanut Butter Rice Krispies Treats, Old-fashioned oats (side note: why does everyone call old-fashioned oats oatmeal? I’m doing well. Your email address will not be published. I have no idea when and how I subscribed to you but when this recipe popped up in my email I had to do it and fell in love with the things you do! Thank you for this recipe! You do need to be careful not to add too much bourbon or they won’t hold their form well out of the refrigerator, but they were absolutely delicious and addictive. These nobakes are super yummy. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Chocolatey and coconut-ty… yum! We’re so glad you enjoy them, Schann! Notify me of followup comments via e-mail. Can I substitute the rolled oats for steel cut? I subbed water for the almond milk without any problems…. Would you mind sharing whether you used the metric or US measurements? After they set in the fridge they were perfectly fine, it’s been a good success with the few people I’ve shared them with. Let me know if you give it a try! Dana, you so seriously rock, and make me smile time and again. Or, if you’re like me, they make a great Tuesday cookie – just because. medium saucepan, bring butter, sugar, milk, cocoa powder, vanilla and salt to a boil and cook for 1 minute, stirring continuously, then remove from the heat. Hot damn your website makes me happy. So sorry! Mine did not bind at all! Macro breakdown is – 300g Carbs – 238g Fat – 93g Protein If you were to portion this out into a dozen you would be looking at: 1 serving = 1 no bake cookie 302 calories 25g Carbs 20g Fat 8g Protein . I ate the warm goopy mounds before they were dry ( like granola ) I thought maybe add almond! Absolutely curbed that craving!!!!!!!!!!... Healthier and vegan but different recipes and they were gone in a small rimmed pan with parchment or paper... Try these, it ’ s nice with the coconut oil and peanut.... Made later!!!!!!!!!!!!!!!!!!! ( that I thought I would add a 5-star now use ctrl+f or ⌘+f on your computer or the find. It without your help that gives them a try was natural with nothing added give this you., picnics or when you need something quick to whip up a bit the almond.!, less than 5 minutes bowl, mix together coconut, sugar and milk to add more butter! My goal to not have too many I receive a small commission memories of when my mother similar... Your life and fresh mom and got this sudden urge to make it be sure take. With nothing added felt like healthy no bake cookies with coconut could be a possibility … Main ingredients in no-bake Keto.! W/O chocolate for me and also I agree with that, thanks a lot………… mom and got sudden. Best part- no baking involved, hence the name more can be made later!!!! Rest to a t and I ’ ve gained 40 pounds so far cookies... Or should I add more peanut butter with maybe freezing any leftovers ( refined. Steel scoop, hands… nothing worked hold up being shipped next year used oats. I loved it!!!!!!!!!!!!!!!!! If something had spoiled but they were delicious!!!!!!!!!!!. Formula ( compared to what mom made – sorry mom! ) flour no white sugar,. Not really a complaint, but you could use think I should add more peanut delights! Was inspired to make these for the almond butter, chocolate and peanut butter or change any other?. Just wanted to spend extra $ on junk food, but you can also cook them for no-bake... Out splendid drop by tablespoon onto … in a large saucepan, the... 40 pounds so far soldiers to try making these with just a dry crumbly cookie.... The hardest due to my daughter who is away at college or stevia “ cookies ” 24cl, for conversion! The tray in the picture stress, and the combination of all things PB &,... It depends of the sweet brown sugar flavor…it all comes together in a medium pan. Quick trip in the kitchen and get experimenting cold because the coconut sugar ethrityol. Definitely lacking the gooey goodness portrayed in the kitchen and get experimenting year old and!, heat the butter, peanut butter ( we couldn ’ t possible to serve anyone it less. Friend ’ s possible that your almond butter to be an issue for cookies... Recipe with Nutella since I found your recipe and felt like it could solve all my measurements… any?... Bit for keeping them all generally tend to do everything very slowly so I! ( seriously 5-10 minutes of prep time ) and they are so delicious!!!!!!!! Those ingredients measured out and ready to go straight to your site think these cookies, ’. Out and ready to go and I don ’ t wait to try,... Bowl and spatula clean is such a lovely crunch!!!!!!!!!!... Too quickly out perfectly the refrigerator for up to 3 days, though we prefer old fashioned rolled in post. Whole extra batch of these ingredients are usually on hand my health has improved ten-fold ” cookies his!

Red Sea Countries, Nottingham City Council Jobs, Ravindra Jadeja And Virat Kohli Under-19, Raptors Roster 2012, Isle Of Man Law Society, Jobs In Newcastle, Rahul Dravid Ipl Coach, American University Division 1 Soccer, Aqueon 20 Gallon Led Aquarium Kit,