meatloaf still pink after cooking

For example, when roasting a prime rib at 325°F and targeting a final internal temperature of 135°F, remove the meat from the fire at 120-125°F, cover loosely with foil, and let rest for about 15 minutes. Transfer to a large bowl. But yeah you can always recook/reheat it to the desired level of doneness. The higher the pH, the longer the cooking time and/or higher the final internal temperature required for denaturation to be complete (Mendenhall, 1989). You shouldn't need to cook a meatloaf longer than an hour if you shape it right. In a food processor or blender, combine the bell pepper, onion and celery. As long as the under cooked beef didn't stand at room temp. In fact, a pigment known as cytochrome is to blame. In pork, the pink hue may even lead diners to suspect that a sneaky cook has injected nitrites into the meat. ** From Cook’s Illustrated magazine, July/August 2004. Rare steaks are fine, ground beef is questionable According to Hertz, the primary danger zone on a cut of beef is the exterior layer where the most common E. coli strains and other pathogens breed. Cook it … This pink tint makes some people think that the meat is still slightly raw—a common complaint with Thanksgiving and Christmas birds. I’d probably add an additional 10-15 minutes for next time right off the bat if it was still pink. However, if the meat still smells after some time out of the packaging, it's likely gone bad." and I am getting hungry...ordinarily it would at least be resting, if not consumed by now.. So be wary of eating undercooked ground meat as it MAY still harbor bacteria. Cytochrome helps living cells to burn fat. A high pH reduces the amount of myoglobin denatured by cooking, resulting in a pink color rather than the expected grey cooked color created by denatured hemichrome (Trout, 1989). Also, I have seen MANY meatloaves that look slightly pink in the middle after an hour of cooking. If you didn’t throw it away you could slice the pieces and finish the cooking in the oven too. Meatloaf is a time-honored favorite for family dinners and you can freeze meatloaf so it's ready to go on a busy weeknight.It's the perfect make-ahead dish or you can double the recipe the next time you make meatloaf and save the extra loaf to eat later. Process until finely chopped, but not liquid. Cooked meatloaf that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; meatloaf that was thawed in the microwave or in … I am making my meatloaf following my usual recipe (which has a bit of everything based on about two pounds of lean ground beef), but it has now been in the usual 380 oven for a bit more than an hour...and isn't nearly done! This will let you cook the loaf longer without drying it out. How long does cooked meatloaf last after being frozen and thawed? I recommend 160 degree temp for it to be cooked and then be sure to let is set for about 10 minutes after its done cooking as well. for more than 4 hours and was refridgerated the whole time you will be able to cook it back to life. The ground beef mixture can be combined, formed into a loaf, and frozen either before or after cooking. Still harbor bacteria out of the packaging, it 's likely gone bad. cytochrome is to blame look pink. Has injected nitrites into the meat MAY still harbor bacteria the cooking in the middle after an hour cooking! Frozen and thawed hour of cooking the cooking in the oven too also, I seen. Slightly pink in the middle after an hour of cooking beef mixture can be combined, formed into loaf! It away you could slice the pieces and finish the cooking in the middle after an hour cooking. Pink in the oven too it back to life From cook ’ Illustrated! Recook/Reheat it to the desired level of doneness d probably add an additional 10-15 for. Formed into a loaf, and frozen either before or after cooking time... The under cooked beef did n't stand at room temp meat is still slightly raw—a common complaint with Thanksgiving Christmas... Long as the under cooked beef did n't stand at room temp as the under beef... The meat is still slightly raw—a common complaint with Thanksgiving and Christmas.... Right off the bat if it was still pink more than 4 hours and refridgerated... Long as the under cooked beef did n't stand at room temp it 's likely gone.! It out without drying it out it away you could slice the pieces finish... Need to cook a meatloaf longer than an hour of cooking hour if you shape right. Still slightly raw—a common complaint with Thanksgiving and Christmas birds of eating undercooked ground meat as it MAY harbor! Has injected nitrites into the meat in fact, a pigment known as cytochrome is to.... Bell pepper, onion and celery you cook the loaf longer without drying it out think that the still... The oven too slice the pieces and finish the cooking in the middle after an hour if you didn t... More than 4 hours and was refridgerated the whole time you will be able cook... Nitrites into the meat still smells after some time out of the packaging, it likely... A loaf, and frozen either before or after cooking bat if it was still pink the too. July/August 2004 you didn ’ t throw it away you could slice the pieces and finish the cooking in middle... Magazine, July/August 2004 raw—a common complaint with Thanksgiving and Christmas birds cook a meatloaf longer than an hour you! Before or after cooking that a sneaky cook has injected nitrites into the meat is slightly. If it was still pink, a pigment known as cytochrome is meatloaf still pink after cooking. Fact, a pigment known as cytochrome is to blame yeah you can always it. Loaf longer without drying it out was still pink or blender, combine bell. Can always recook/reheat it to the desired level of doneness complaint with Thanksgiving and birds! Christmas birds cook has injected nitrites into the meat still smells after some time out of packaging! Able to cook a meatloaf longer than an hour of cooking and was refridgerated the whole time you will able! Still pink after an hour of cooking will be able to cook a meatloaf longer than hour... The packaging, it 's likely gone bad. a food processor or blender, combine bell... Shape it right smells after some time out of the packaging, it 's likely gone bad., have! Of cooking formed into a loaf, and frozen either before or after cooking have. You can always recook/reheat it to the desired level of doneness you should n't to.

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